This afternoon, I couldn’t stop thinking about rice. I was annoyed at dinner last night because I was forced to have my curry shrimp without any rice. It was good but it was missing something (rice, duh) so I didn’t thoroughly love it as I normally would. So it’s been bugging me all day today. When I want something, I must have it! Enter cauliflower: The fearless rice replacer.
When I was simply gluten free, I never missed pasta or bread because I was always eating rice. I ate rice quite often, especially since Brandon and I love all kinds of Asian foods: Thai, Chinese, Japanese, Korean, and even the occasional Indian dish. Rice is a huge part of Asian culture. I can attest to this, having grown up in a Korean household where we ate some form of Korean food (with rice) daily. And what’s not to like? It’s chewy, filling, and soaks up the flavor of whatever you’re eating with it.  Continue reading →